Curated Culinary Concepts by Chef Brandon King

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Looking to elevate your restaurant, café, or food concept? Whether you’re launching a new venture or refreshing an existing menu, I offer private, behind-the-scenes consulting to bring bold, refined, and market-driven flavors to life.

With over 17 years of culinary experience—including assisting in the opening of a Michelin star-nominated restaurant and creating signature dishes for celebrity private chefs—I specialize in building menus that reflect your vision, resonate with your audience, and drive success.

• Custom Menu Development
  Brunch, lunch, dinner, or grab-and-go concepts tailored to your brand, clientele, and kitchen capabilities.
• Concept & Brand Alignment
  Menus that match your vibe—from high-end elegance to modern street food or coastal comfort.
• Recipe Standardization
  Detailed recipes, portioning, and cost control designed for operational efficiency and consistency.
• Staff Training (Optional Add-On)
  On-site or remote training to ensure your team executes each dish flawlessly.
• Ongoing Support
  Seasonal updates, launch day support, or long-term consulting available.

While my work influences some of the most exciting kitchens around, I don’t publicly broadcast consulting clients—because the spotlight belongs to you and your brand.