CATERING OPTIONS
Please Read:
Salt & Fire is a catering company that provides services throughout Northern California, Southern California and Southern Nevada. Our team is committed to you and willing to travel. Please contact us for a quote.
Please Read:
We provide comprehensive catering services, including on-site preparation, for special events of any size, whether large or small, with the option of pick-up or drop-off. Our drop-off catering services require a minimum of $800.00, while our full-service catering, which includes polished stainless steel chafing dishes, servers, set up, an
We provide comprehensive catering services, including on-site preparation, for special events of any size, whether large or small, with the option of pick-up or drop-off. Our drop-off catering services require a minimum of $800.00, while our full-service catering, which includes polished stainless steel chafing dishes, servers, set up, and break down, requires a minimum of $1800.00. For on-site preparationpreparation catering, where all items are prepared on-site and includes everything in our full-service catering package, the minimum requirement is $5000.00. Drop-off catering is also available. For further information, please contact Salt & Fire at saltandfirecatering@gmail.com.
Please Read:
Please Read:
Please Read:
All Deposits Are Non-Refundable! Salt & Fire will no longer provide refunds for cancellations, instead provide a credit for future catering services or reschedule your event for a later date based on date availability.
For more details contact Salt & Fire at
saltandfirecatering@gmail.com. Please contact for more information.
Pricing & Updates
The prices are based on one full standard-size aluminum pan of each item. Each pan feeds 10 to 12 guests. Currently, We do not offer half pans, except for items listed under appetizers.
Changes to menu prices are due to inflation. We will continue to provide high-quality meals and fresh ingredients.
Prices are subject to change based on market availability.
Prices are subject to change based on market availability
Prices are based on one standard size 21 x 13 aluminum foil steam table pan
Appetizers
- Mussels & Clams in a White Wine | Wine Wine & Pancetta Broth | Garlic Bread
- Shrimp Scampi | Grilled Sourdough
- New Orleans BBQ Shrimp
- Italian Meatballs in a Tomato-Prosciutto Brodo
- Cilantro-Lime Chicken Skewers
- New* Chili Crunch Cucumber | Micro Greens
- New* Chargrilled Oysters - Onsite Catering Only
Fresh Greens
- Strawberry, Red Onion, Dried Cranberries & Feta
- Greek Salad
- Apple & Pear Salad | Champagne Vinaigrette
- Classic Caesar Salad | Homemade Croutons | Anchovies
- Italian Chopped Salad
- Lemon Parmesan Lettuce Salad
Salt & Fire Favorites
- Lobster Mac & Cheese
- Southern Fried Chicken - 50p
- Garlic Roasted Crab -Seasonal
- Garlic Noodles
- New Orleans BBQ Shrimp
- Grilled Flap Steak | Rosemary Garlic Butter
- Grilled Flap Steak | Charred Onions & Peppers | Chimichurri
- Seafood Gumbo 15L
- Southern Braised Oxtails
BBQ | Smoked & From the Grill
- 5 Hour Smoked Spare Ribs
- Smoked Brisket
- Pulled Pork
- Jerk Pork Shoulder
- Lemon-Rosemary Salmon
- Split Lobster Tails | Garlic Butter
- Spicy Grilled Clams
- Scallop Skewers
- Prawns | Chilli | Ginger | Coriander & Lime
- Smoked Cajun Hot Links
- Honey Chipotle Chicken
- Jerk Chicken Wings | Sweet Chili Glaze
- Filipino BBQ Pork Skewers
- Carne Asada | Flap Steak
- Salt & Fire-Grilled Ribeye Tomahawks available*
Salt & Fire Seafood Boils
- Crawfish Boil - Crawfish | Shrimp | Sausage | Corn | Potatoes
- Seafood Boil - Crawfish | Shrimp | Clams | Mussels | Sausage | Corn | Potatoes
- Salt & Fire Ultimate Boil - Crab | Lobster | Shrimp | Clams | Mussels | Sausage Fried Corn | Potatoes | Boiled Eggs
- Cold Shellfish Platter - Oysters On The Half Shell | Pickled Shrimp Cocktail | Fresh Crab | Fresh Lobster | Scallop Ceviche
- Contact for pricing*
Wild Game
- Grilled Frenched Rack of Elk | Wild Berry Compote
- Sweet & Tangy Wild Boar Ribs
- Quail Stuffed with Pork Andouille Dressing (12)
- Grilled Rabbit | Chimichurri
- 5-Spice Quail (12)
- Pan-Roasted Rabbit | Garlic & White Wine Sauce
- Elk Carne Asada
- Elk Steak with Chipotle Compound Butter
Poultry
- Smothered Chicken
- Jerk Chicken - Thigh/Leg
- Southern Fried Chicken
- Grilled Lemon Pepper Wings
- Roasted Lemon Rosemary Chicken
- Creamy Garlic Butter Chicken with Spinach & Bacon
- Chicken Creole | White Rice
- Cajun Roasted Cornish Hens
- Deep Fried Cornish Hens
- Smothered Turkey Wings
- Braised Turkey Necks
Seafood
- Pan Seared Blackened Wild Salmon
- Garlic Butter Wild Salmon
- Shrimp Creole | White Rice
- Chile-Lime Shrimp Kabobs
- Southern Fried Fish
- Southern Fried prawns
- Mussels and Clams in White Wine Garlic Sauce
- Grilled Butterflied Fish
- Shrimp Scampi (without pasta)
- Roasted Crab
- Grilled Lobster Tails
- Jamaican Whole Fried Snapper (6) "Escovitch"
- Grilled Whole Snapper (10)
Pork
- Pork Prime Rib
- Smothered Pork Chops
- Southern Fried Pork Chops
- Cuban Slow Roasted Pork
- Roasted Pork Loin
- Carnitas
- Grilled Bone-in Pork Chops
- Roast Suckling Pig - Lechon
- Southern Braised Pigs Feet
Beef | Lamb | Goat
- Jamaican Goat Curry
- Roast Herb Crusted Rack of Lamb (5)
- Prime Rib Roast 14lb - 17lb
- Steak Kabobs
- Curry Goat
- Braised Lamb Shanks
- Beef Stew | Onions | Carrots | Potatoes
- Grilled Frenched Lamb Chops
- Carne Asada
- Grilled Blackened Lamb Loin Chops | Sweet Chili Glaze
- Suya Goat Kebobs
- West African Beef Kabobs
- Red Wine Braised Short Ribs
Pasta
- Linguine & Clams
- Rasta Pasta
- Mama's Spaghetti
- Truffle Alfredo with Crabmeat
- Pasta Carbonara
- Lamb Bolognese
- Classic Italian Spaghetti with Meatballs
- Shrimp Scampi Pasta
- Creamy Alfredo with Peas & Prosciutto
- Grilled Chicken Alfredo
- Bucanti with Shrimp, Chopped Lobster & Capers
Premium Sides
- Sautéed Green Beans
- Southern Braised Greens | Smoked Turkey
- Corn I Jalapeño | Bacon & Crabmeat Succotash
- Herb Roasted Mushrooms
- Wild Rice with Mushrooms
- Roasted Seasonal Vegetables
- Roasted Garlic | Truffle Mashed Potatoes
- Parmesan & Chive Mash Potatoes
- Dirty Rice
- Jamaican Rice & Peas
- Jambalaya
- Garlic & Herb Rice Pilaf
- Rice Pilaf | Bacon | Crabmeat
- Spicy Garlic Noodles | Fried Garlic
- Italian Chopped Pasta Salad
- Moma King's Potato Salad
Charcuterie Boards | Fruit Platters
- Charcuterie Board - Artisanal Dried-Cured Meats, Seasonal Fruit & Artisanal Cheese - Contact for pricing
- Fruit Platters
Vegetarian/Vegan
- Parmesan Polenta with Roasted Vegetables
- Vegan Meatballs in Spicy Tomato Sauce
- Vegan Red Thai Curry with Cauliflower & Potatoes
- Spinach Stuffed Portobello Mushrooms
- Veggie Lovers Baked Rigatoni
- Spinach Artichoke Pasta Bake
- Eggplant Lasagna
- Vegan Cauliflower Buffalo Wings
- Vegan Chickpea Salad
- Vegan Mushroom Stroganoff
- Broccoli & Mushroom Stir-Fry
- Vegan Mash Potatoes
- Cauliflower "Elote"
- Tuscan Style Stuffed Mushrooms
Brunch - Onsite Catering Only
- Fried Chicken & Waffles
- Smothered Potatoes
- Dungeness Crab Scrambled Eggs
- French Toast
- Salmon Croquettes
- Shrimp & Grits
- Waffles
- Bananas Foster French Toast
- Grilled Pork Chops
- House-Made Sage & Red Pepper Pork Sausage
“Celebrate Christmas with a Cajun Twist – Gumbo is here"
Buckets of Gumbo prepared for parties of up to 25 guests are currently available. Please do not hesitate to reach out to us for further information.