Chef B.King
I am Brandon King, the chef owner of Salt & Fire Catering. I am a graduate of Le Cordon Bleu Culinary Academy with over 17 years of experience in the culinary industry, working in various capacities such as cook, sous chef, head chef butcher, and fishmonger.
" A recipe has no soul. You as the cook, must bring soul to the recipe”
Customer Appreciation Month
As a token of appreciation for the support extended to Salt & Fire, please be informed that an additional Chefs' choice course will be included for all confirmed private chef bookings scheduled to take place in August 2024.