Chef B.King
I am Brandon King, the chef owner of Salt & Fire Catering. I am a graduate of Le Cordon Bleu Culinary Academy with over 17 years of experience in the culinary industry, working in various capacities such as cook, sous chef, head chef butcher, and fishmonger.
" A recipe has no soul. You as the cook, must bring soul to the recipe”
“Celebrate Christmas with a Cajun Twist – Gumbo is here"
Buckets of Gumbo prepared for parties of up to 25 guests are currently available. Please do not hesitate to reach out to us for further information.