“Crafted With Passion. Served With Soul.”

Salt & Fire

Salt & FireSalt & FireSalt & Fire

Salt & Fire

Salt & FireSalt & FireSalt & Fire
  • Home
  • Private Chef Service
  • Catering Menu
  • Catering Packages
  • Chef Brandon L. King
  • Weddings & More
  • Meal Prep | Classes
  • Menu Consulting
  • More
    • Home
    • Private Chef Service
    • Catering Menu
    • Catering Packages
    • Chef Brandon L. King
    • Weddings & More
    • Meal Prep | Classes
    • Menu Consulting
  • Home
  • Private Chef Service
  • Catering Menu
  • Catering Packages
  • Chef Brandon L. King
  • Weddings & More
  • Meal Prep | Classes
  • Menu Consulting

Chef Brandon Lee King

My Culinary Journey To Becoming A Private Chef

Chef Brandon Lee King is the visionary chef-owner of Salt & Fire Catering, bringing bold flavors and expert craftsmanship to every dish. A proud graduate of the prestigious Le Cordon Bleu Culinary Academy, he has dedicated over 17 years to mastering the culinary arts. His diverse experience spans from working as a cook, sous chef, and head chef to honing his skills as a butcher and fishmonger. Passionate about high-quality ingredients and innovative techniques, Brandon has built a reputation for delivering unforgettable dining experiences, specializing in seafood and expertly prepared meats. Whether catering a private event or crafting a signature dish well serving as a private chef , he is committed to excellence, ensuring every bite tells a story of skill, passion, and creativity. 

My Philosophy

I believe that food should not only be delicious but also nourishing. That's why I prioritize using fresh, whole ingredients in my cooking. I also strive to minimize food waste by using every part of the ingredient and repurposing leftovers whenever possible.

" A recipe has no soul. You as the cook, must bring soul to the recipe”


  • Catering Menu
  • Catering Packages
  • Weddings & More

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The Ultimate Holiday Feast

✨ Salt & Fire Holiday Family Feast ✨

Celebrate the holidays with a lavish spread crafted by Chef Brandon King.


Choice of Herb-Roasted or Fried Turkey with Gravy

Honey-Glazed Ham

Southern Baked Mac & Cheese

Classic Southern Dressing

Candied Yams

Garlic Green Beans

House-made Cranberry Relish

$995.00

✔️ Serves up to 15 guests

✔️ Freshly prepared and ready to serve

Delivery or pickup available (fee additional)

Tax and gratuity not included

Lock in your spot before this deal ends!

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