Chef Brandon Lee King

Chef Brandon Lee King is the visionary chef-owner of Salt & Fire Catering, known for providing exceptional catering services that feature bold flavors and expert craftsmanship in every dish. A proud graduate of the prestigious Le Cordon Bleu Culinary Academy, he has dedicated over 20 years to mastering the culinary arts. His diverse experience includes roles as a cook, sous chef, and head chef, as well as honing his skills as a butcher and fishmonger. Passionate about high-quality ingredients and innovative techniques, Brandon has established a reputation for delivering unforgettable dining experiences, specializing in seafood and expertly prepared meats. Whether he is catering a private event or crafting a signature dish as a private chef, he is committed to excellence, ensuring that every bite tells a story of skill, passion, and creativity while offering custom dining experiences.

I believe that food should not only be delicious but also nourishing, which is why I prioritize using fresh, whole ingredients in my cooking. Whether I'm offering catering services or creating custom dining experiences, I always strive to minimize food waste by using every part of each ingredient and repurposing leftovers whenever possible, much like a dedicated private chef would.