“Crafted With Passion. Served With Soul.”
“Crafted With Passion. Served With Soul.”
Chef Brandon Lee King is the visionary chef-owner of Salt & Fire Catering, bringing bold flavors and expert craftsmanship to every dish. A proud graduate of the prestigious Le Cordon Bleu Culinary Academy, he has dedicated over 17 years to mastering the culinary arts. His diverse experience spans from working as a cook, sous chef, and head chef to honing his skills as a butcher and fishmonger. Passionate about high-quality ingredients and innovative techniques, Brandon has built a reputation for delivering unforgettable dining experiences, specializing in seafood and expertly prepared meats. Whether catering a private event or crafting a signature dish well serving as a private chef , he is committed to excellence, ensuring every bite tells a story of skill, passion, and creativity.
I believe that food should not only be delicious but also nourishing. That's why I prioritize using fresh, whole ingredients in my cooking. I also strive to minimize food waste by using every part of the ingredient and repurposing leftovers whenever possible.
Perfect for Birthdays, Corporate Events, Weddings & Family Gatherings!
Get 6 Full Catering Trays + 1 Large Salad for just $1000
✅ Serves approx. 40–60 guests depending on menu selection
You choose the menu – mix & match from Salt & Fire’s most popular dishes:
🍤 Cajun Garlic Butter Shrimp
🍗 Jerk Chicken Wings
🥩 Blackened Steak Bites
🍝 Rasta Pasta
🥗 Caesar or Mixed Green Salad
🦀 Seafood Mac & Cheese
… and more!
📅 Book by August 31st to lock in this deal!
🌐 www.thesaltandfirexperience.com
Not all catering menu options apply to the deal. Please contact to find out which apply.