“Crafted With Passion. Served With Soul.”
“Crafted With Passion. Served With Soul.”
Chef Brandon Lee King is the visionary chef-owner of Salt & Fire Catering, bringing bold flavors and expert craftsmanship to every dish. A proud graduate of the prestigious Le Cordon Bleu Culinary Academy, he has dedicated over 17 years to mastering the culinary arts. His diverse experience spans from working as a cook, sous chef, and head chef to honing his skills as a butcher and fishmonger. Passionate about high-quality ingredients and innovative techniques, Brandon has built a reputation for delivering unforgettable dining experiences, specializing in seafood and expertly prepared meats. Whether catering a private event or crafting a signature dish well serving as a private chef , he is committed to excellence, ensuring every bite tells a story of skill, passion, and creativity.
I believe that food should not only be delicious but also nourishing. That's why I prioritize using fresh, whole ingredients in my cooking. I also strive to minimize food waste by using every part of the ingredient and repurposing leftovers whenever possible.
Now through September 1st, enjoy 30% OFF our Full-Service Catering Fee when you book through www.thesaltandfirexperience.com!
From elegant private dinners to epic celebrations, now’s the perfect time to lock in the 🔥 flavor and elite service that sets us apart.
📅 Don’t wait — this offer ends Sept 1st.
💻 Tap the link. Book the experience. Elevate your event.