Catering Packages by Salt & Fire

Starting at $150 per guest | 6–12 guests

Indulge in a luxury private chef dinner featuring a 4–5 course chef-curated menu that includes premium proteins like wagyu, lobster, duck, or seasonal catch. Enjoy an interactive cooking class with tableside plating and chef storytelling, complemented by a signature welcome bite and champagne toast. Elevate your dining experience with add-ons such as wine pairings, sommelier service, and a beautiful floral tablescape.

✨ Ideal for anniversaries, birthdays, and intimate gatherings, this upscale BBQ catering option also provides exquisite seafood catering and delightful seasonal farm-to-table dinner experiences.

Starting at $125 per guest | 25 - 40 guests

Join us for an unforgettable luxury private chef dinner featuring chef-prepared smoked meats such as prime rib, brisket, seafood, or lamb chops. Enjoy elevated sides like truffle mac, smoked veggies, and rosemary honey cornbread, all while participating in an interactive cooking class that includes a live fire cooking experience and carving station. Our service includes staff for both service and cleanup, ensuring a seamless event.

Enhance your gathering with our upscale BBQ catering options, and consider add-ons such as a whiskey or craft cocktail bar and a cigar pairing lounge. This experience is perfect for summer parties, corporate events, and backyard celebrations, as well as seasonal farm-to-table dinner themes.

Starting at $95 per guest | 10–30 guests

Enjoy a luxury private chef dinner featuring Chef’s seasonal brunch menu, including shrimp & grits, steak & eggs, and artisan pastries. Indulge in our Mimosa & Bellini bar, complete with fresh juices and garnishes, and savor coffee from our cold brew station with flavored syrups. For a unique experience, consider our optional interactive cooking class where guests can participate in a chef demo, choosing between flambéed bananas foster or an omelet station. Enhance your gathering with add-ons like a custom dessert display or a live jazz musician, making it perfect for an upscale BBQ catering vibe or a seasonal farm-to-table dinner.

Starting at $140 per guest | 12–40 guests

Experience a seasonal farm-to-table dinner with a multi-course menu inspired by local farmers’ markets. Enjoy family-style service with abundant platters and shared plates, making it the perfect setting for a luxury private chef dinner. Indulge in our chef’s curated bread and artisanal butter board, and consider our décor add-on featuring rustic table styling with greenery, candles, and wood boards. For an interactive experience, opt for a guided farmer’s market shopping trip before your event or join us for an interactive cooking class.

✨ This setting is ideal for fall dinners, weddings, community gatherings, and even upscale BBQ catering or seafood catering.

Starting at $175 per guest | 10–25 guests

Experience a luxury private chef dinner featuring a raw bar and chilled seafood towers, including oysters, shrimp, and crab claws. Delight in hot entrées such as lobster tails, seared scallops, grilled whole fish, and a Cajun crab boil. Enhance your seafood catering experience with an interactive cooking class element, featuring cedar plank salmon or smoked prawns, adding a unique touch. You can further elevate your event with optional add-ons like champagne and oyster pairing, caviar service, and a luxury dessert table.

✨ This setup is perfect for milestone birthdays, corporate galas, or anyone looking to indulge in seafood luxury while enjoying a seasonal farm-to-table dinner or upscale BBQ catering.

Starting at $135 per guest | 8–20 guests

Join us for an interactive cooking class featuring a 3-course tasting menu prepared right in front of you by a luxury private chef. This chef-led cooking demo encourages guest participation, making it the perfect experience for team-building, foodie groups, and adventurous home hosts. Enjoy recipe cards and signed menu keepsakes, along with suggestions for wine or craft cocktail pairings.

Enhance your experience with add-ons such as custom aprons, a private mixology class, or branded gift boxes. For those interested in seafood catering, we offer exceptional seasonal farm-to-table dinner options and upscale BBQ catering to ensure your event is truly unforgettable!

Starting at $180 per guest, bring the coast to your table with Salt & Fire’s Crab Lovers’ Feast. This family-style seafood catering experience features four exceptional varieties of crab: Roasted Garlic Dungeness, Chilled Snow Crab, Alaskan King Crab Peruvian-Style Cebiche, and Baltimore-Style Blue Crab. Perfect for gatherings large and small, this package celebrates the rich flavors of fresh crab in multiple styles and preparations, designed to delight every seafood lover while complementing any luxury private chef dinner.

Family-Style Menu Highlights:

Roasted Garlic Dungeness Crab: Slow-roasted with garlic butter for deep, savory flavor.

Chilled Snow Crab: Served chilled with classic cocktail sauce.

Alaskan King Crab Peruvian-Style Cebiche: Marinated in citrus with fresh herbs and traditional Peruvian flavors.

Baltimore-Style Blue Crab: Steamed with Salt & Fire signature spices, Maryland-style.

Crabcakes: Golden, crispy, and packed with premium crab meat.

Crab & Artichoke Dip: Creamy, cheesy, and perfect for sharing.

Accompaniments: Corn on the cob, roasted garlic potatoes, seasonal slaw, and fresh baked rolls.

What’s Included:

Full chef service for setup, plating, and clean-up.

All necessary tools and serving equipment.

Option to customize the menu with seasonal farm-to-table dinner ingredients or additional seafood selections.

This Crab Lovers’ Feast is perfect for family gatherings, special celebrations, or any event where you want to create a memorable seafood experience. Each dish is crafted with care, bringing together premium crab varieties, bold flavors, and a touch of Salt & Fire creativity. Additionally, consider our interactive cooking class to enhance your culinary skills or our upscale BBQ catering for a different flavor experience.