Catering Packages by Salt & Fire

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Starting at $150 per guest | 6–12 guests

• 4–5 course chef-curated menu
• Choice of premium proteins (wagyu, lobster, duck, or seasonal catch)
• Interactive tableside plating & chef storytelling
• Signature welcome bite & champagne toast
• Add-ons: wine pairings, sommelier service, floral tablescape

✨ Perfect for anniversaries, birthdays, and intimate gatherings.

Starting at $125 per guest | 25 - 40 guests

• Chef-prepared smoked meats: prime rib, brisket, seafood, or lamb chops
• Elevated sides (truffle mac, smoked veggies, rosemary honey cornbread)
• Live fire cooking experience with carving station
• Includes staff for service & cleanup
• Add-ons: whiskey or craft cocktail bar, cigar pairing lounge

✨ Great for summer parties, corporate events, and backyard celebrations.

Starting at $95 per guest | 10–30 guests

• Chef’s seasonal brunch menu (shrimp & grits, steak & eggs, artisan pastries)
• Mimosa & Bellini bar (with fresh juices & garnishes)
• Coffee & cold brew station with flavored syrups
• Optional interactive “chef demo” dish (flambéed bananas foster or omelet station)
• Add-ons: custom dessert display, live jazz musician

Starting at $140 per guest | 12–40 guests

• Seasonal multi-course menu inspired by local farmers’ markets
• Family-style service with abundant platters & shared plates
• Chef’s curated bread & artisanal butter board
• Décor add-on: rustic table styling with greenery, candles, and wood boards
• Optional: guided farmer’s market shopping trip before event

✨ Great for fall dinners, weddings, and community gatherings.

Starting at $175 per guest | 10–25 guests

• Raw bar + chilled seafood towers (oysters, shrimp, crab claws)
• Hot entrées: lobster tails, seared scallops, grilled whole fish, Cajun crab boil
• Live fire element with cedar plank salmon or smoked prawns
• Add-ons: champagne & oyster pairing, caviar service, luxury dessert table

✨ Ideal for milestone birthdays, corporate galas, or anyone who wants to indulge in seafood luxury.

Starting at $135 per guest | 8–20 guests

• Interactive 3-course tasting menu prepared in front of guests
• Chef-led cooking demo with guest participation
• Recipe cards + signed menu keepsakes
• Wine or craft cocktail pairing suggestions
• Add-ons: custom aprons, private mixology class, branded gift boxes

✨ Perfect for team-building, foodie groups, and adventurous home hosts.

Starting at $180 per guest - Bring the coast to your table with Salt & Fire’s Crab Lovers’ Feast, a family-style seafood experience featuring four exceptional varieties of crab: Roasted Garlic Dungeness, Chilled Snow Crab, Alaskan King Crab Peruvian-Style Cebiche, and Baltimore-Style Blue Crab. Perfect for gatherings large and small, this package celebrates the rich flavors of fresh crab in multiple styles and preparations, designed to delight every seafood lover.

Family-Style Menu Highlights:

• Roasted Garlic Dungeness Crab: Slow-roasted with garlic butter for deep, savory flavor
• Chilled Snow Crab: Served chilled with classic cocktail sauce
• Alaskan King Crab Peruvian-Style Cebiche: Marinated in citrus with fresh herbs and traditional Peruvian flavors
• Baltimore-Style Blue Crab: Steamed with Salt & Fire signature spices, Maryland-style
• Crabcakes: Golden, crispy, and packed with premium crab meat
• Crab & Artichoke Dip: Creamy, cheesy, and perfect for sharing
• Accompaniments: Corn on the cob, roasted garlic potatoes, seasonal slaw, and fresh baked rolls

What’s Included:

• Full chef service for setup, plating, and clean-up
• All necessary tools and serving equipment
• Option to customize the menu with seasonal ingredients or additional seafood selections

This Crab Lovers’ Feast is perfect for family gatherings, special celebrations, or any event where you want to create a memorable seafood experience. Each dish is crafted with care, bringing together premium crab varieties, bold flavors, and a touch of Salt & Fire creativity.