Private Chef
A private chef’s mission is to bring busy families back to the table by providing helpful and entertaining services to dietary specifics and palate driven clients.
Pricing
Types of Dinner Service
Pricing
The minimum charge for private chef dining group dinners is $1800.00. All invoices will entail an 18% gratuity as well as a wait staff fee. This cost signifies the minimum threshold required for obtaining a comprehensive quote for your dinner event. Various factors such as the number of attendees, price per person, selection of food options, and type of food options will ultimately determine the total cost outlined in the complete quote.
Dining
Types of Dinner Service
Pricing
Our standard four (4) course dinner service consists of four courses of your choice (one item per course) from our private chef dining experience menu. You may choose more than one option for certain courses but please keep in mind the more options added the more the cost per person will be and the dinner time will run a bit longer. Also, the entrée option will determine the cost per person. You may choose your own options from our menu, collaborate with the chef to put together a menu specifically for your dinner or you can request a “Chef’s Choice” menu which will be based on the chef’s recommendations.
Additionally, light apps, cheese board or charcuterie may be added
if you choose to have a cocktail hour (30 mins. or 1 hour) prior to dinner service. During the menu development process please advise the chef of any food allergies or
restrictions you or your guests may have. Below is our standard four course dinner service.
Tableware not provided unless requested. Rental fee will be added to invoice.
Types of Dinner Service
Types of Dinner Service
Types of Dinner Service
We have a variety of options to fulfill your event or private dining needs. We like to customize your experience. Please reach out to us directly to discuss available dining options.
Please email us at saltandfirecatering@gmail.com to discuss dining options.
Onsite Preparation Pricing
Private Dining
Contact us to receive a quote. Pricing varies based on party size, location, and dishes ordered. $2300.00 minimum
Fisherman & The Farmer
$125.00 Per Person
STARTERS.
Charcuterie
Cured Meats | Soft & Aged Assortment Of Cheeses | Artisan Bread & Crackers | Marinated Olives | Fresh & Dried Fruits
Apple & Pear Salad
Red Onion | Dried Cranberries | Toasted Sunflower Seeds | Champagne Vinaigrette
Lamb Chops | Mediterranean Garlic Sauce
FIRST COURSE
Grilled Branzino | Preserveed Lemon Gremolata
Crispy Roasted Fingerling Potatoes | Broccolini WIth Lemon & Parmesan
DESSERT
Caramelized Pear with Rum Sauce
Vanilla Bean Ice Cream
A Steakhouse Is A King’s Castle
$120.00
STARTERS
Steakhouse Wedge Salad
Iceberg Lettuce with Gorgonzola Crumbles | Cherry Tomatoes and Crispy Smoked Applewood Bacon
Mussels & Clams in White Wine & Garlic
Shellfish in a Flavorful Broth | Served with grilled baguette
FIRST COURSE
Grilled Flat Iron Steak & Shrimp Scampi
Chimichurri | Truffle & Roasted Garlic Mash | Lemon-Parmesan Asparagus
DESSERT
Peach Cobbler
A Night Out In New York
$175.00 per person
STARTERS
Jumbo Shrimp Cocktail
Jumbo Chilled Tiger Prawns | House-Made Cocktail Sauce
Classic Caesar Salad
Fresh Pickled Spanish Anchovies | House-Made Croutons | Aged Parmesan Cheese
FIRST COURSE
Bone-In Ribeye Steak | Alaskan KIng Crab Butter
Perfectly Cooked Aged Bone-In Ribeye Steaks | Alaskan King Crab Sauteed In Butter With Lemon, Garlic, Red Chili Flakes & Garlic | | Pommes Purée | Sautéed Spinach & Morels
DESSERT
NY Style Cheesecake
Down South In The Dirty Waters
$88.00
STARTERS
Garlic-Butter Chargrilled Oysters (4)
Parmesan & Romano Cheese | Toasted French Bread
Cajun Lump Crab Cakes (2)
Remloude | Arugula Salad
FIRST COURSE
Seafood Gumbo
Dungeness Crab | Shrimp | Sausage & Chicken Prepared With The Southern Holy Trinity Of Bell-pepper | Celery | Onions | Spices | In A Roux Based Broth With White Rice. Garnished With Fried Okra
DESSERT
Grandmas's Pound Cake
Lemon Glaze | Strawberries | Whipped Cream
SALT & FIRE
Mussels & Clams in White Wine | Fennel | Garlic
Grilled Baguette
Salt & Fire Salad
Arugula | Sourdough Croutons Crisped In Duck Fat | Feta | Cherry tomatoes | Kalamata olives | Meyers Lemon & Garlic Vinaigrette
Roasted Whole Dungeness Crab & Garlic Noodles
Inspired By The Iconic Bay-Area Restaurant Thanh Longs
Molten Lava Cake & Salted Vanilla Bean Ice Cream
I DREAM OF ITALY
Meatballs in a Spicy Arrabiata Sauce
Beef & Pork Meatballs In A Delicious Spicy Arrabbiata Sauce | Grilled Ciabatta
Chopped Salad
Italian Chopped Salad Is Loaded With Salami | Chickpeas | Tomatoes | Mozzarella | Fresh Basil Tossed In A Lemon-Dijon & Hemon vinaigrette.
Ultimate Seafood Pasta
Scallops | Lobster | Shrimp & Clams In A Flavorful White Wine & Garlic Sauce Over Bucatini Pasta
Creme Brûlée
LAND & SEA
Snow Crab Bisque
Simply Sophisticated & Delicious
Mediterranean Salad
Salami | Olives | Boild egg crumbles | Arugula | Micro-greens | Radish | Artichoke | Roasted beets | Balsamic & EVO
Lamb & Lobster
Sous-Vided Then Grilled Frenched Lamb Chops | Broiled Lobster Tails | Lemon-Garlic Butter Sauce | Fried Brussel Sprouts & Bacon | Herb-Roasted Mushroom Wild Rice
Molten Lava Cake & Vanilla Bean Ice Cream
COME WITH ME TO THE ISLANDS
Pepper Prawns
Prawns in a delicious pepper sauce created from Jamaican spices and chili.
Jerk Chicken Wings
No other Jamaican Dish Is As Iconic As Jerk Chicken. My Version Is Sure To Please.
Fried Red Snapper Escovitch
This Jamaican Dish Is Served In Every Home On The Island. Deep Fried Whole Snapper Served Along With A Spiced Vegetable Medley | Black Beans | Coconut-Cilantro Rice | Fried Plantains
Rum Mango & Apple Crumble
MOTHER CONTINENT
Avocado & Mango Salad
This refreshing, Sweet & Spicy Salad Brings Together Flavors You Will Love.
Grilled Shell-On Tiger Prawns with Chermoula Butter
Cilantro & Red peppers
Chichinga - Suya Goat Kebabs
Suya Is A Popular West African Street Food Snack Known In Ghana As Chichinga.
Peri-Peri Fried Tilapia & Lobster Jollof
Flavor & Spice. This Dish Truly Shows My Love For African cuisine. Served along with Sukuma Wiki
A KISS AT MIDNIGHT IN PARIS
Garlic Shrimp with Chilli | Parsley | Crostini
Nothing Short Of Spectacular
French Country Salad with Lemon Dijon Vinaigrette
Roasted Asparagus | Beets | Goat Cheese | Toasted Walnuts
Seared Duck Breast
Olive Relish | Cherry Sauce | Roasted Garlic Mash | Haricots Verts
Lemon Tart with Coconut Crust
ONE OF THOSE HOT SUMMER TEXAS NIGHTS
House-Cured Bacon Wrapped Shrimp
Jumbo Shrimp Wrapped In Smoked Applewood Bacon
Pear Fennel Arugula Salad
Simple, Light & Flavorful.
Pan-roasted Quail with Black Fig/Bacon Demi-Glace over Piccolo Farrotto
My Love For Quail Shines In This Dish. Pasture-Raised Quail Are First Brined With Herbs Then Pan-Roasted In Bacon Fat Until The Skin Is Crisp. Served Over A Bed Of Stock-Simmered Farro With Roasted Vegetables, And Topped With A Chicken - Glacé With Black Figs, Bacon And Roasted Spring Onion.
Apple Pie & Ice Cream
THE LAST DRAGON 1985
5 Spice Roasted Quail | Salt & Pepper Lime
These Delicious Quails Are Marinated In My Flavorful 5 Spice Marinade For 3 Days. Then Fried Along with Garlic Jalapeño & Onion.
Spicy Dumplings in Chili Oil
With A Tender Shrimp & Pork Filling Wrapped In A Slick Noodle. These Spicy Wontons Get Tosses In A Fiery Sichuan-Style Sauce That’s Loaded With Umami.
Stir-Fried Thai Basil Clams
This Recipe Is Beyond Tasty With The Perfect Amount Of Spice.
Grilled Miso Glazed Wild Salmon
Scallion | Red Pepper | Sautéed Bok Choy | Shiitake Mushrooms | Crushed Chili Crunch Garlic Noodles
THE SEA BETWEEN TWO LANDS - 5 Course
Greek Salad
Sliced Cucumbers | Tomatoes | Green Bell Pepper | Red Onion | Kalamata Olives | Green & Black Olives | Marinated Artichoke Hearts | Feta Cheese
Grilled Octopus & Tomatoes
The Smokey, Tender & Crisp Texture Of Octopus Shines In This Dish By Dressing It Lightly In Two Olive Oil Based Dipping Sauces That Are Infused With Herbs & Seasoning. To Finish The Dish I Then Toss The Octopus With Fresh Crisp Red Onion And Tomatoes.
Grilled Lamb Chops (4)
Frenched Lamb Chops Marinated In Oregano | Garlic | Lemon & Spices. Served Along With A Tzatziki Sauce & Red Chimichurri Made With Roasted Red Peppers
(4) per person
Grilled Branzino with Lemon & Herbs
Preserved Lemon Gremolata | Char-Grilled Corn, Crab & Basil Succotash
Fish species will depend on what is in season and available*
Fruit & Honey
CALI-SOUL
Hamachi Crudo
Thinly Sliced Hamachi | Yuzu Ponzu | Pickled Shallots | Serrano peppers | Cilantro
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