Salt and Fire Personal Chef: Premier Catering & Private Chef in Vegas

Luxury Private Chef & Catering Service

AS SEEN ON FOX 5 LAS VEGAS

Chef Brandon King & Salt & Fire have been showcased twice on FOX 5 Las Vegas, bringing our signature cuisine and culinary experience to Las Vegas television.

Our Philosophy

At Salt & Fire, we believe food should do more than satisfy hunger—it should create connection, spark emotion, and leave a lasting impression.

Founded by Chef Brandon King, Salt & Fire is a private chef and catering service proudly serving Northern California and Las Vegas. From intimate private dinners and milestone celebrations to weddings, corporate events, live-fire experiences, and destination gatherings, every experience is built around bold flavors, quality ingredients, and personalized hospitality.

We regularly serve clients throughout the San Francisco Bay Area, Oakland, San Jose, Napa, Marin County, the East Bay, and surrounding Northern California communities, as well as the Las Vegas Valley. Travel throughout California and to select destinations nationwide is also available.

Our Services

From intimate dinners to large-scale celebrations, Salt & Fire creates chef-driven experiences centered around bold flavors, premium ingredients, and genuine hospitality. Explore our services and find the experience that fits your occasion.

Premium Ingredients. Elevated Experiences.

AN EXPERIENCE CREATED AROUND YOUR TABLE

At Salt & Fire, exceptional dining begins with exceptional ingredients. We source premium seafood, hand-selected meats, fresh seasonal produce, and quality ingredients chosen to bring bold, natural flavors to every dish. Our cuisine blends Afro-Caribbean, Southern, Cajun-Creole, modern American, Italian-inspired, steakhouse, BBQ, and live-fire influences with refined culinary techniques and a distinctive Salt & Fire touch. From signature seafood and beautifully prepared steaks to vibrant sauces, live-fire specialties, and elevated comfort classics, every menu is thoughtfully created with intention.

Bold flavors. Premium ingredients. Food worth remembering.

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EXPLORE CATERING

AN EXPERIENCE CREATED AROUND YOUR TABLE

Salt & Fire brings an elevated private dining experience directly to your home, vacation rental, or private venue. Led by Chef Brandon King, each experience features personalized menus, premium ingredients, bold flavors, and thoughtful presentation tailored to you and your guests.

From intimate celebrations and vacation dining to special o

From intimate celebrations and vacation dining to special occasions worth remembering, we bring the food, hospitality, and experience to your table.

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EXPLORE PRIVATE DINING

Meal Prep Las Vegas

AN EXPERIENCE CREATED AROUND YOUR TABLE

THE ART OF COOKING OVER FIRE

Chef-prepared meal prep in Las Vegas, crafted with fresh ingredients, bold flavors, and your lifestyle in mind.
Personalized options available for dietary preferences, fitness goals, and everyday convenience.
Fresh. Flavorful. Prepared for You.

EXPLORE MEAL PREP

THE ART OF COOKING OVER FIRE

AN EXPERIENCE CREATED AROUND YOUR TABLE

THE ART OF COOKING OVER FIRE

Experience cooking at its most elemental. Salt & Fire brings premium cuts of meat, fresh seafood, seasonal vegetables, smoke, flame, and vibrant sauces together for an interactive open-fire dining experience prepared before your guests.

Inspired by Chef Brandon’s Texas ranch roots and elevated through years of culinary experience, this is

Inspired by Chef Brandon’s Texas ranch roots and elevated through years of culinary experience, this is more than dinner—it’s food, fire, and hospitality brought together around one table.

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EXPLORE THE LIVE FIRE EXPERIENCE

“Real Stories. Real Flavor. Real Results.”

Private Chef Experience

“Chef Brandon gave us so much more than dinner. Every course had its own personality, and the presentation was incredible. What really stood out was how comfortable he made everyone feel—he explained the dishes, shared stories, laughed with us, and never made the evening feel overly formal. By the end of the night, it felt like we had been dining with an old friend who just happened to be an amazing chef. We’re still talking about that dinner.”
— Jasmine R., Los Angeles

Full-Service Catering

“Salt & Fire handled our wedding from beginning to end, and the food was one of the things our guests talked about the most. The lamb chops were a huge hit, and people were going back for the truffle mac and cheese before we even finished dinner. Brandon and his team showed up prepared, kept everything moving, and were genuinely fun to have around. We were able to enjoy our wedding instead of worrying about the food or service.”
— Erika & Taye, Oakland

Las Vegas Bachelor Weekend

“We had 12 guys in Las Vegas for a bachelor weekend and booked Chef Brandon to cook dinner at our Airbnb. Easily one of the best decisions we made the entire trip. He served steaks, lobster, cedar-plank salmon and a spread of sides that had everybody going back for more. The sauces he paired with the meats were amazing—you could tell they weren’t just an afterthought and really took everything to another level. Great food, great energy, and we didn’t have to leave the house or fight for a reservation on the Strip. Definitely doing this again the next time we’re in Vegas.”
— Marcus T., Dallas, Texas

Experience exquisite flavors with Salt & Fire

Trusted by High-Profile Clients

Salt & Fire has had the privilege of creating memorable dining experiences for professional athletes, entertainers, executives, and other high-profile clients. From discreet in-home private dining and personalized meal preparation to intimate celebrations and catered events, Chef Brandon and the Salt & Fire team bring the same level of attention, hospitality, and culinary excellence to every table.

Trusted by the Elite. Crafted for Everyone.

You don’t have to be famous to eat like you are.

Chef Brandon King

Trusted by High-Profile Clients

Chef Brandon King is the chef and founder behind Salt & Fire, bringing nearly two decades of culinary experience to private dining, luxury catering, and live-fire experiences. Trained at Le Cordon Bleu Culinary Academy, Chef Brandon combines bold Southern, Cajun-Creole, and Afro-Caribbean influences with premium seafood, exceptional cuts of meat, vibrant sauces, and refined culinary techniques.

From intimate private dinners to weddings, corporate events, and destination celebrations, his approach is simple: exceptional food, genuine hospitality, and an experience guests remember long after the final course.

Find out more

Frequently Asked Questions

Please reach us at saltandfirecatering@gmail.com if you cannot find an answer to your question.

📅 Booking & Services

Q: How far in advance should I book?

A: For full-service catering and private chef events, we recommend booking at least 2–4 weeks in advance. Last-minute requests are welcome but subject to availability and may include a rush booking fee.

Q: What areas does Salt & Fire serve?

A: Salt & Fire proudly provides private chef and catering services throughout Northern California and Las Vegas. Our Northern California service area includes the San Francisco Bay Area, Oakland, San Francisco, San Jose, Napa Valley, Marin County, the East Bay, and surrounding communities. We are also available throughout the Las Vegas Valley and travel throughout California for select private chef, catering, wedding, corporate, and destination events.

A: We provide private chef experiences, full-service catering, meal prep, cooking lessons, seafood boils, weddings, and plate pickup drops in select cities (Oakland & Las Vegas).

Q: Do you travel for events?

A: Yes! Chef Brandon travels throughout California, Las Vegas, and beyond. Travel fees apply based on distance and location.

💵 Pricing & Payments

Q: Is there a booking minimum?

A: Yes. Booking minimums vary by service and location. Please visit the Catering or Private Chef pages on our website for current minimums.

Q: What deposit is required to confirm a booking?

A: A 60% deposit is required to secure your event date. Unpaid invoices are canceled daily at 9PM and dates reopen to new inquiries.

Q: Do you offer secure-the-date options?

A: Yes, if you’re not ready to confirm a full menu, you can reserve a date with a $750 Secure-the-Date Fee, which is applied to your final balance.

Q: Do you accept payment plans?
A: Yes! For qualifying events, we can split payments into two or three installments.

🧾 Policies & Cancellations

Q: What is your cancellation policy?

A: Cancellations made 14+ days prior to the event are eligible for a partial refund. Cancellations within 14 days of the event are non-refundable due to prep costs, staffing, and food sourcing.

Q: Are deposits refundable?

A: Deposits are non-refundable. However, in certain cases, they may be transferred to a future date depending on availability.

Q: Do you offer tastings?

A: Tastings are available for select full-service catering packages starting at $150.

🍽️ Menus & Customization

Q: Can I customize the menu?

A: Absolutely. Chef Brandon will work with you to tailor the menu based on your event, dietary needs, and cultural preferences.

Q: Do you offer vegetarian, vegan, or gluten-free options?

A: Yes, we accommodate most dietary restrictions. Just let us know in advance.

Q: Do you handle rentals (tables, plates, etc.)?

A: We can coordinate with third-party vendors for rentals. Any rental fees will be included in your quote.

🧼 Sanitation & Safety

Q: Are your cooking practices health compliant?

A: Yes. Chef Brandon is certified in food safety and ServSafe-trained. We follow all sanitation protocols for on-site and off-site events.

Private Chef & Catering | Northern California + Las Vegas

Luxury Private Chef & Catering Service

AS SEEN ON FOX 5 LAS VEGAS

Our Philosophy

Our Services

Premium Ingredients. Elevated Experiences.

AN EXPERIENCE CREATED AROUND YOUR TABLE

AN EXPERIENCE CREATED AROUND YOUR TABLE

AN EXPERIENCE CREATED AROUND YOUR TABLE

AN EXPERIENCE CREATED AROUND YOUR TABLE

AN EXPERIENCE CREATED AROUND YOUR TABLE

Meal Prep Las Vegas

AN EXPERIENCE CREATED AROUND YOUR TABLE

THE ART OF COOKING OVER FIRE

THE ART OF COOKING OVER FIRE

AN EXPERIENCE CREATED AROUND YOUR TABLE

THE ART OF COOKING OVER FIRE

“Real Stories. Real Flavor. Real Results.”

Private Chef Experience

Full-Service Catering

Las Vegas Bachelor Weekend

Stay Connected – Follow Us Everywhere

Experience exquisite flavors with Salt & Fire

Trusted by High-Profile Clients

Trusted by High-Profile Clients

Trusted by High-Profile Clients

Chef Brandon King

Trusted by High-Profile Clients

Trusted by High-Profile Clients

Frequently Asked Questions

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