Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Salt & Fire Catering & Private Chef Service proudly serves Northern California and Las Vegas, offering exceptional corporate catering in the Bay Area and Las Vegas, along with private chef services tailored for any occasion throughout California. Our team also specializes in wedding catering in Las Vegas, ensuring a memorable culinary experience.
Chef Brandon King & Salt & Fire have been featured twice on FOX 5 Las Vegas, showcasing our signature cuisine and culinary experience that includes options for corporate catering in Las Vegas and the Bay Area. We also offer private chef services in Las Vegas and the Bay Area, making us an excellent choice for wedding catering in Las Vegas.
At Salt & Fire, we believe food should do more than satisfy hunger—it should create connection, spark emotion, and leave a lasting impression. Founded by Chef Brandon King, Salt & Fire is a private chef and catering service proudly serving Northern California and Las Vegas. From intimate private dinners and milestone celebrations to wedding catering in Las Vegas, corporate events, live-fire experiences, and destination gatherings, every experience is built around bold flavors, quality ingredients, and personalized hospitality. We specialize in corporate catering in the Bay Area and Las Vegas, ensuring that every event, whether in the San Francisco Bay Area, Oakland, San Jose, Napa, Marin County, the East Bay, or the Las Vegas Valley, is unforgettable. Travel throughout California and to select destinations nationwide is also available, providing our clients with the exceptional experience of a private chef in the Bay Area.
From intimate dinners to large-scale celebrations, Salt & Fire delivers unforgettable chef-driven experiences that focus on bold flavors, premium ingredients, and genuine hospitality. Whether you're looking for corporate catering in the Bay Area, wedding catering in Las Vegas, or the unique offerings of a private chef in Las Vegas or the Bay Area, we have services tailored to fit your occasion.

Chef Brandon King & Salt & Fire have been featured twice on FOX 5 Las Vegas, showcasing our signature cuisine and culinary experience that includes options for corporate catering in Las Vegas and the Bay Area. We also offer private chef services in Las Vegas and the Bay Area, making us an excellent choice for wedding catering in Las Vegas.

At Salt & Fire, we believe food should do more than satisfy hunger—it should create connection, spark emotion, and leave a lasting impression. Founded by Chef Brandon King, Salt & Fire is a private chef and catering service proudly serving Northern California and Las Vegas. From intimate private dinners and milestone celebrations to weddi
At Salt & Fire, we believe food should do more than satisfy hunger—it should create connection, spark emotion, and leave a lasting impression. Founded by Chef Brandon King, Salt & Fire is a private chef and catering service proudly serving Northern California and Las Vegas. From intimate private dinners and milestone celebrations to wedding catering in Las Vegas, corporate events, live-fire experiences, and destination gatherings, every experience is built around bold flavors, quality ingredients, and personalized hospitality. We specialize in corporate catering in the Bay Area and Las Vegas, ensuring that every event, whether in the San Francisco Bay Area, Oakland, San Jose, Napa, Marin County, the East Bay, or the Las Vegas Valley, is unforgettable. Travel throughout California and to select destinations nationwide is also available, providing our clients with the exceptional experience of a private chef in the Bay Area.

From intimate dinners to large-scale celebrations, Salt & Fire delivers unforgettable chef-driven experiences that focus on bold flavors, premium ingredients, and genuine hospitality. Whether you're looking for corporate catering in the Bay Area, wedding catering in Las Vegas, or the unique offerings of a private chef in Las Vegas or the Bay Area, we have services tailored to fit your occasion.

Experience cooking at its most elemental with Salt & Fire, where we specialize in premium cuts of meat, fresh seafood, seasonal vegetables, smoke, flame, and vibrant sauces for an interactive open-fire dining experience. Ideal for both personal gatherings and corporate catering in the Bay Area and Las Vegas, each meal is prepared right be
Experience cooking at its most elemental with Salt & Fire, where we specialize in premium cuts of meat, fresh seafood, seasonal vegetables, smoke, flame, and vibrant sauces for an interactive open-fire dining experience. Ideal for both personal gatherings and corporate catering in the Bay Area and Las Vegas, each meal is prepared right before your guests. Inspired by Chef Brandon’s Texas ranch roots and enhanced through years of culinary expertise, this is more than just dinner—it’s a celebration of food, fire, and hospitality around one table. Whether you’re seeking a Las Vegas private chef or wedding catering in Las Vegas, Salt & Fire brings exceptional quality to every occasion.
“Chef Brandon gave us so much more than dinner. Every course had its own personality, and the presentation was incredible. What really stood out was how comfortable he made everyone feel—he explained the dishes, shared stories, laughed with us, and never made the evening feel overly formal. By the end of the night, it felt like we had been dining with an old friend who just happened to be an amazing private chef in the Bay Area. We can't stop talking about that dinner, which truly rivals some of the best corporate catering in the Bay Area and Las Vegas. It reminded us of exquisite wedding catering in Las Vegas as well! We're definitely considering his services for our next event.” — Jasmine R., Los Angeles
“Salt & Fire handled our wedding catering in Las Vegas from beginning to end, and the food was one of the things our guests talked about the most. The lamb chops were a huge hit, and people were going back for the truffle mac and cheese before we even finished dinner. Brandon and his team showed up prepared, kept everything moving, and were genuinely fun to have around. We were able to enjoy our wedding instead of worrying about the food or service. For anyone looking for corporate catering in the Bay Area or corporate catering in Las Vegas, I highly recommend their services.” — Erika & Taye, Oakland
“We had 12 guys in Las Vegas for a bachelor weekend and decided to book a Las Vegas private chef, Chef Brandon, to cook dinner at our Airbnb. It turned out to be one of the best decisions we made during the entire trip. He served delicious steaks, lobster, cedar-plank salmon, and a wide array of sides that had everyone going back for more. The sauces paired with the meats were incredible; you could tell they weren’t just an afterthought and truly elevated the dining experience. With great food and fantastic energy, we didn’t have to leave the house or compete for a reservation on the Strip. We’ll definitely be looking into corporate catering in Las Vegas for our next visit.” — Marcus T., Dallas, Texas









“Chef Brandon gave us so much more than dinner. Every course had its own personality, and the presentation was incredible. What really stood out was how comfortable he made everyone feel—he explained the dishes, shared stories, laughed with us, and never made the evening feel overly formal. By the end of the night, it felt like we had been dining with an old friend who just happened to be an amazing private chef in the Bay Area. We can't stop talking about that dinner, which truly rivals some of the best corporate catering in the Bay Area and Las Vegas. It reminded us of exquisite wedding catering in Las Vegas as well! We're definitely considering his services for our next event.” — Jasmine R., Los Angeles
“Salt & Fire handled our wedding catering in Las Vegas from beginning to end, and the food was one of the things our guests talked about the most. The lamb chops were a huge hit, and people were going back for the truffle mac and cheese before we even finished dinner. Brandon and his team showed up prepared, kept everything moving, and were genuinely fun to have around. We were able to enjoy our wedding instead of worrying about the food or service. For anyone looking for corporate catering in the Bay Area or corporate catering in Las Vegas, I highly recommend their services.” — Erika & Taye, Oakland
Please reach us at saltandfirecatering@gmail.com if you cannot find an answer to your question.
Q: How far in advance should I book?
A: For full-service catering and private chef events, we recommend booking at least 2–4 weeks in advance. Last-minute requests are welcome but subject to availability and may include a rush booking fee.
Q: What areas does Salt & Fire serve?
A: Salt & Fire proudly provides private chef and catering services throughout Northern California and Las Vegas. Our Northern California service area includes the San Francisco Bay Area, Oakland, San Francisco, San Jose, Napa Valley, Marin County, the East Bay, and surrounding communities. We are also available throughout the Las Vegas Valley and travel throughout California for select private chef, catering, wedding, corporate, and destination events.
A: We provide private chef experiences, full-service catering, meal prep, cooking lessons, seafood boils, weddings, and plate pickup drops in select cities (Oakland & Las Vegas).
Q: Do you travel for events?
A: Yes! Chef Brandon travels throughout California, Las Vegas, and beyond. Travel fees apply based on distance and location.
Q: Is there a booking minimum?
A: Yes. Booking minimums vary by service and location. Please visit the Catering or Private Chef pages on our website for current minimums.
Q: What deposit is required to confirm a booking?
A: A 60% deposit is required to secure your event date. Unpaid invoices are canceled daily at 9PM and dates reopen to new inquiries.
Q: Do you offer secure-the-date options?
A: Yes, if you’re not ready to confirm a full menu, you can reserve a date with a $750 Secure-the-Date Fee, which is applied to your final balance.
Q: Do you accept payment plans?
A: Yes! For qualifying events, we can split payments into two or three installments.
Q: What is your cancellation policy?
A: Cancellations made 14+ days prior to the event are eligible for a partial refund. Cancellations within 14 days of the event are non-refundable due to prep costs, staffing, and food sourcing.
Q: Are deposits refundable?
A: Deposits are non-refundable. However, in certain cases, they may be transferred to a future date depending on availability.
Q: Do you offer tastings?
A: Tastings are available for select full-service catering packages starting at $150.
Q: Can I customize the menu?
A: Absolutely. Chef Brandon will work with you to tailor the menu based on your event, dietary needs, and cultural preferences.
Q: Do you offer vegetarian, vegan, or gluten-free options?
A: Yes, we accommodate most dietary restrictions. Just let us know in advance.
Q: Do you handle rentals (tables, plates, etc.)?
A: We can coordinate with third-party vendors for rentals. Any rental fees will be included in your quote.
Q: Are your cooking practices health compliant?
A: Yes. Chef Brandon is certified in food safety and ServSafe-trained. We follow all sanitation protocols for on-site and off-site events.
Stay in the Loop with Salt & Fire Be the first to know about exclusive pop-up plates, private dining specials, and upcoming events in California & Las Vegas. Get flavor updates straight to your inbox—no spam, just sauce. ✅ First dibs on limited plate drops ✅ Special discounts & private dinner deals ✅ Event invites & culinary news