Premium Ingredients. Elevated Experiences.
AN EXPERIENCE CREATED AROUND YOUR TABLE
AN EXPERIENCE CREATED AROUND YOUR TABLE
At Salt & Fire, exceptional dining begins with exceptional ingredients. We source premium seafood, hand-selected meats, fresh seasonal produce, and quality ingredients chosen to bring out bold, natural flavors in every dish.
Our cuisine blends Southern and Cajun-Creole influences, modern American cooking, refined techniques, and the unmist
At Salt & Fire, exceptional dining begins with exceptional ingredients. We source premium seafood, hand-selected meats, fresh seasonal produce, and quality ingredients chosen to bring out bold, natural flavors in every dish.
Our cuisine blends Southern and Cajun-Creole influences, modern American cooking, refined techniques, and the unmistakable flavor of live-fire cooking. From signature seafood and beautifully prepared steaks to comforting classics elevated with a Salt & Fire touch, every menu is created with intention.
Bold flavors. Premium ingredients. Food worth remembering.
AN EXPERIENCE CREATED AROUND YOUR TABLE
AN EXPERIENCE CREATED AROUND YOUR TABLE
AN EXPERIENCE CREATED AROUND YOUR TABLE
Salt & Fire brings an elevated private dining experience directly to your home, vacation rental, or private venue. Led by Chef Brandon King, each experience features personalized menus, premium ingredients, bold flavors, and thoughtful presentation tailored to you and your guests.
From intimate celebrations and vacation dining to special o
Salt & Fire brings an elevated private dining experience directly to your home, vacation rental, or private venue. Led by Chef Brandon King, each experience features personalized menus, premium ingredients, bold flavors, and thoughtful presentation tailored to you and your guests.
From intimate celebrations and vacation dining to special occasions worth remembering, we bring the food, hospitality, and experience to your table.
Meal Prep Las Vegas
AN EXPERIENCE CREATED AROUND YOUR TABLE
THE ART OF COOKING OVER FIRE
Chef-prepared meal prep in Las Vegas, crafted with fresh ingredients, bold flavors, and your lifestyle in mind.
Personalized options available for dietary preferences, fitness goals, and everyday convenience.
Fresh. Flavorful. Prepared for You.
THE ART OF COOKING OVER FIRE
AN EXPERIENCE CREATED AROUND YOUR TABLE
THE ART OF COOKING OVER FIRE
Experience cooking at its most elemental. Salt & Fire brings premium cuts of meat, fresh seafood, seasonal vegetables, smoke, flame, and vibrant sauces together for an interactive open-fire dining experience prepared before your guests.
Inspired by Chef Brandon’s Texas ranch roots and elevated through years of culinary experience, this is
Experience cooking at its most elemental. Salt & Fire brings premium cuts of meat, fresh seafood, seasonal vegetables, smoke, flame, and vibrant sauces together for an interactive open-fire dining experience prepared before your guests.
Inspired by Chef Brandon’s Texas ranch roots and elevated through years of culinary experience, this is more than dinner—it’s food, fire, and hospitality brought together around one table.
Experience exquisite flavors with Salt & Fire
Trusted by High-Profile Clients
Trusted by High-Profile Clients
Trusted by High-Profile Clients
Salt & Fire has had the privilege of creating memorable dining experiences for professional athletes, entertainers, executives, and other high-profile clients. From discreet in-home private dining and personalized meal preparation to intimate celebrations and catered events, Chef Brandon and the Salt & Fire team bring the same level of attention, hospitality, and culinary excellence to every table.
Trusted by the Elite. Crafted for Everyone.
You don’t have to be famous to eat like you are.
Chef Brandon King
Trusted by High-Profile Clients
Trusted by High-Profile Clients
Chef Brandon King is the chef and founder behind Salt & Fire, bringing nearly two decades of culinary experience to private dining, luxury catering, and live-fire experiences. Trained at Le Cordon Bleu Culinary Academy, Chef Brandon combines bold Southern and Cajun-Creole influences with premium seafood, exceptional cuts of meat, and refined culinary techniques.
From intimate dinners to weddings, corporate events, and destination celebrations, his approach is simple: exceptional food, genuine hospitality, and an experience guests remember long after the final course.
🔥 THANKSGIVING TURKEY PREORDERS ARE OPEN! 🦃
Salt & Fire Fried Thanksgiving Turkey
$165
Skip the stress and let Salt & Fire handle the centerpiece of your Thanksgiving table. Our whole turkeys are seasoned with bold Salt & Fire flavor and fried until crispy and golden on the outside, juicy and flavorful inside.
PREORDERS ONLY
📅 Preorders close November 15 or sooner once we reach our maximum number of orders.
📍 LAS VEGAS AREA ONLY
Limited quantities available — once we’re sold out, we’re sold out!
PREORDER YOUR THANKSGIVING TURKEY TODAY