Salt & Fire Oyster Bar | Resturant Coming Soon !!!

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I have always had a love for cooking and experimenting with flavors from a young age. As I grew up, I realized that cooking was my true passion and decided to pursue a career in the culinary arts.

I am a graduate of Le Cordon Bleu Culinary Academy with over 17 years of experience in the culinary industry, working in various capacities such as cook, sous chef, head chef butcher, and fishmonger. I have trained under some of the best chefs in the industry. I have also traveled extensively, exploring different cuisines and techniques from around the world.

I believe that cooking should be fun, creative, and approachable. I strive to make delicious and healthy meals that are accessible to everyone, regardless of their skill level in the kitchen.