Private Chef

Menu / Price List

Argentine Asado Experience

Experience the rich traditions of Argentina with an authentic open-fire dining experience inspired by the legendary Asado. Every course is cooked over hardwood embers using traditional live-fire techniques and is designed to be shared family-style, creating a warm, interactive dining experience. Best suited for outdoor preparation, this immersive feast brings the sights, aromas, and flavors of an authentic Argentine fire kitchen directly to your event | $245+

Fire-Roasted Bone Marrow

Roasted beef marrow served with grilled artisan bread • Herb salad • Pickled shallots • Salsa criolla.

Charred Octopus

Fire-grilled octopus • Smoked paprika potatoes • Roasted peppers • Lemon herb vinaigrette.

Parrillada Tasting Board

Wood-fired Argentine sausage (Chorizo) • Blood Sausage (Morcilla) • Grilled Sweet Peppers • Roasted Onions • Rustic Potatoes

40-Day Dry Aged Bone-In Ribeye

Oak-fired ribeye • Chimichurri • Grilled lemon • Smoked sea salt.

Whole Fire-Roasted Branzino

Charred citrus • Fresh herbs • Grilled vegetables • Salsa criolla.

Accompaniments

Choose Three

Fire-Roasted Fingerling Potatoes
Grilled Seasonal Vegetables
Charred Asparagus
Smoked Sweet Potatoes
Rustic Argentine Salad
Wood-Grilled Corn with Herb Butter

Add a footnote if this applies to your business

Custom Menus. No Templates. All Taste.

Pricing & Customization

Pricing & Customization

The minimum charge for private chef group dining experiences is $1,200.

All invoices include an 18% gratuity and applicable wait staff fees.

This amount serves as the starting point for receiving a customized quote. Final pricing will vary based on guest count, menu selection, pricing per person, and the type of cuisine requested.

On-Site Chef Service Fee

An on-site chef service fee is applied separately from the per-person menu price.

This fee covers on-site cooking, professional service, event execution, and operational labor.

Chef Service Fee by Guest Count:

5–10 guests: $500
10–20 guests: $1,000
More than 20 guests: Contact for pricing

Per-Person Menu Pricing

Private chef menus are priced per person, based on menu selection and protein choices.

Private chef services typically begin at $175 per person, which includes:

Custom menu consultation and planning
Ingredient sourcing and preparation
On-site cooking and professional service
Plating and kitchen cleanup

Pricing may vary based on:

Number of courses
Seafood, beef, chicken, or wild game selections
Premium ingredients and specialty menus
Event scope and service level

All menus displayed on this website are samples. Each private chef experience is fully customized to your preferences, dietary needs, and event style.

Why Choose Salt & Fire

Pricing & Customization

Chef Brandon King brings over 17 years of experience and a Le Cordon Bleu background to every private dining experience.

From seafood-forward menus to comfort-driven dishes, each meal is customized to your taste, your event, and your vision.

What you get with every booking:

Custom menu tailored to your preferences
Fresh, high-quality ingredients
Professional plating and presentation
Full service from prep to cleanup
Seamless, stress-free experience

Private Chef Services by Chef Brandon King

Elevated Dining. Exclusively Yours.

Choose from our curated prix fixe menus below or work with us to customize your own. Contact us for a personalized quote.

Fire & Ocean

Yellowtail Crudo

Charred Caesar

Wood-Fired Filet Mignon & Butter-Poached Lobster Tail

Vanilla Bean Crème Brûlée Fresh Berries

Bourbon & Smoke

Smoked Pork Belly Burnt Ends

Grilled Peach Burrata

48-Hour Smoked Beef Short Rib

Warm Butter Cake Salted Caramel Ice Cream

A Night Out In New York

Jumbo Shrimp Cocktail

Classic Caesar Salad

Bone-In Ribeye Steak | Alaskan KIng Crab Butter

Strawberry Cheesecake

Down South In The Dirty

Heirloom Tomato & Watermelon Salad

Garlic-Butter Chargrilled Oysters

Cajun Lump Crab Cake

Seafood Gumbo

Grandma’s Pound Cake

I DREAM OF ITALY

Meatballs in a Spicy Arrabiata Sauce

Chopped Salad

Ultimate Seafood Pasta

Creme Brûlée

Chef’s Tasting Experience

* Oysters & Caviar

* Hamachi Crudo

* Lobster Bisque

* Handmade Pasta

* Intermezzo

* A5 Wagyu or Dry-Aged Beef

* Signature Dessert

COME WITH ME TO THE ISLANDS

Peppered Jumbo Prawns

Jerk Chicken Wings

Escovitch Red Snapper

Rum Mango & Apple Crumble

The Bay

Fresh Oysters Champagne Mignonette

Dungeness Crab Louie Salad

Whole Garlic Roasted Dungeness Crab Salt & Fire Garlic Noodles

Meyer Lemon Olive Oil Cake

Steakhouse Noir

Jumbo Shrimp Cocktail

Wedge Salad

Dry-Aged Ribeye & King Crab Oscar

Lemon Tart with Coconut Crust

Southern Elegance

Blue Crab Beignets Cajun Remoulade

Heirloom Tomato Salad

Coffee Rubbed Beef Tenderloin & Butter-Poached Gulf Shrimp

Brown Butter Peach Cobbler

Mediterranean Escape

Whipped Feta Hot Honey Pistachios

Watermelon & Halloumi Salad

Grilled Lamb Chops & Jumbo Garlic Prawns

Baklava Cheesecake

Menu / Price List

Argentine Asado Experience

Fire-Roasted Bone Marrow

Charred Octopus

Parrillada Tasting Board

40-Day Dry Aged Bone-In Ribeye

Whole Fire-Roasted Branzino

Accompaniments

TOKYO AFTER DARK

Hamachi Crudo Yuzu Kosho

Miso Butter Lobster Tail

Coffee & Soy Crusted Wagyu Filet

Japanese Matcha Cheesecake

Luxury Upgrades

Custom Menus. No Templates. All Taste.

Pricing & Customization

Pricing & Customization

Pricing & Customization