“Crafted With Passion. Served With Soul.”
Private Chef Services by Chef Brandon King
Private Chef Services in the Bay Area & Beyond
Elevated Seafood & Custom Menus for Intimate Dinners + Special Events
Elevated Dining. Exclusively Yours.
Private Chef Experiences Designed Around You
Bay Area • Las Vegas • Travel Available
➡️ Book a Consultation / Check Availability
Choose from our curated prix fixe menus below or work with us to customize your own. Contact us for a personalized quote.
Contact us to receive a personalized quote. Pricing is based on guest count, event location, and menu selection. Please note: there is a $1,800 minimum for all private chef dining experiences.
Fisherman & The Farmer
$125.00 Per Person
Charcuterie
Cured Meats | Soft & Aged Assortment Of Cheeses | Artisan Bread & Crackers | Marinated Olives | Fresh & Dried Fruits
Apple & Pear Salad
Red Onion | Dried Cranberries | Toasted Sunflower Seeds | Champagne Vinaigrette
Lamb Chops | Mediterranean Garlic Sauce
Grilled Branzino | Preserveed Lemon Gremolata
Crispy Roasted Fingerling Potatoes | Broccolini WIth Lemon & Parmesan
Caramelized Pear with Rum Sauce
Vanilla Bean Ice Cream
A Steakhouse Is A King’s Castle
$120.00
Steakhouse Wedge Salad
Iceberg Lettuce with Gorgonzola Crumbles | Cherry Tomatoes and Crispy Smoked Applewood Bacon
Mussels & Clams in White Wine & Garlic
Shellfish in a Flavorful Broth | Served with grilled baguette
Grilled Flat Iron Steak & Shrimp Scampi
Chimichurri | Truffle & Roasted Garlic Mash | Lemon-Parmesan Asparagus
Peach Cobbler
A Night Out In New York
$175.00 per person
Jumbo Shrimp Cocktail
Jumbo Chilled Tiger Prawns | House-Made Cocktail Sauce
Classic Caesar Salad
Fresh Pickled Spanish Anchovies | House-Made Croutons | Aged Parmesan Cheese
Bone-In Ribeye Steak | Alaskan KIng Crab Butter
Perfectly Cooked Aged Bone-In Ribeye Steaks | Alaskan King Crab Sauteed In Butter With Lemon, Garlic, Red Chili Flakes & Garlic | | Pommes Purée | Sautéed Spinach & Morels
NY Style Cheesecake
Down South In The Dirty 5 Course
$110.00 per person
Heirloom Tomato & Watermelon Salad
Light and refreshing
Garlic-Butter Chargrilled Oysters (4)
Parmesan & Romano Cheese | Toasted French Bread
Cajun Lump Crab Cake
Remloude | Arugula Salad
Seafood Gumbo
Dungeness Crab | Shrimp | Sausage & Chicken Prepared With The Southern Holy Trinity Of Bell-pepper | Celery | Onions | Spices | In A Roux Based Broth With White Rice. Garnished With Fried Okra
Grandmas's Pound Cake
Lemon Glaze | Strawberries | Whipped Cream
SALT & FIRE
Mussels & Clams in White Wine | Fennel | Garlic
Grilled Baguette
Salt & Fire Salad
Arugula | Sourdough Croutons Crisped In Duck Fat | Feta | Cherry tomatoes | Kalamata olives | Meyers Lemon & Garlic Vinaigrette
Roasted Whole Dungeness Crab & Garlic Noodles
Inspired By The Iconic Bay-Area Restaurant Thanh Longs
Molten Lava Cake & Salted Vanilla Bean Ice Cream
I DREAM OF ITALY
Meatballs in a Spicy Arrabiata Sauce
Beef & Pork Meatballs In A Delicious Spicy Arrabbiata Sauce | Grilled Ciabatta
Chopped Salad
Italian Chopped Salad Is Loaded With Salami | Chickpeas | Tomatoes | Mozzarella | Fresh Basil Tossed In A Lemon-Dijon & Hemon vinaigrette.
Ultimate Seafood Pasta
Scallops | Lobster | Shrimp & Clams In A Flavorful White Wine & Garlic Sauce Over Bucatini Pasta
Creme Brûlée
LAND & SEA
Snow Crab Bisque
Simply Sophisticated & Delicious
Mediterranean Salad
Salami | Olives | Boild egg crumbles | Arugula | Micro-greens | Radish | Artichoke | Roasted beets | Balsamic & EVO
Lamb & Lobster
Sous-Vided Then Grilled Frenched Lamb Chops | Broiled Lobster Tails | Lemon-Garlic Butter Sauce | Fried Brussel Sprouts & Bacon | Herb-Roasted Mushroom Wild Rice
Molten Lava Cake & Vanilla Bean Ice Cream
COME WITH ME TO THE ISLANDS
Pepper Prawns
Prawns in a delicious pepper sauce created from Jamaican spices and chili.
Jerk Chicken Wings
No other Jamaican Dish Is As Iconic As Jerk Chicken. My Version Is Sure To Please.
Fried Red Snapper Escovitch
This Jamaican Dish Is Served In Every Home On The Island. Deep Fried Whole Snapper Served Along With A Spiced Vegetable Medley | Black Beans | Coconut-Cilantro Rice | Fried Plantains
Rum Mango & Apple Crumble
MOTHER CONTINENT
Avocado & Mango Salad
This refreshing, Sweet & Spicy Salad Brings Together Flavors You Will Love.
Grilled Shell-On Tiger Prawns with Chermoula Butter
Cilantro & Red peppers
Chichinga - Suya Goat Kebabs
Suya Is A Popular West African Street Food Snack Known In Ghana As Chichinga.
Peri-Peri Fried Tilapia & Lobster Jollof
Flavor & Spice. This Dish Truly Shows My Love For African cuisine. Served along with Sukuma Wiki
A KISS AT MIDNIGHT IN PARIS
Garlic Shrimp with Chilli | Parsley | Crostini
Nothing Short Of Spectacular
French Country Salad with Lemon Dijon Vinaigrette
Roasted Asparagus | Beets | Goat Cheese | Toasted Walnuts
Seared Duck Breast
Olive Relish | Cherry Sauce | Roasted Garlic Mash | Haricots Verts
Lemon Tart with Coconut Crust
ONE OF THOSE HOT SUMMER TEXAS NIGHTS
House-Cured Bacon Wrapped Shrimp
Jumbo Shrimp Wrapped In Smoked Applewood Bacon
Pear Fennel Arugula Salad
Simple, Light & Flavorful.
Pan-roasted Quail with Black Fig/Bacon Demi-Glace over Piccolo Farrotto
My Love For Quail Shines In This Dish. Pasture-Raised Quail Are First Brined With Herbs Then Pan-Roasted In Bacon Fat Until The Skin Is Crisp. Served Over A Bed Of Stock-Simmered Farro With Roasted Vegetables, And Topped With A Chicken - Glacé With Black Figs, Bacon And Roasted Spring Onion.
Apple Pie & Ice Cream
THE LAST DRAGON 1985
5 Spice Roasted Quail | Salt & Pepper Lime
These Delicious Quails Are Marinated In My Flavorful 5 Spice Marinade For 3 Days. Then Fried Along with Garlic Jalapeño & Onion.
Spicy Dumplings in Chili Oil
With A Tender Shrimp & Pork Filling Wrapped In A Slick Noodle. These Spicy Wontons Get Tosses In A Fiery Sichuan-Style Sauce That’s Loaded With Umami.
Stir-Fried Thai Basil Clams
This Recipe Is Beyond Tasty With The Perfect Amount Of Spice.
Grilled Miso Glazed Wild Salmon
Scallion | Red Pepper | Sautéed Bok Choy | Shiitake Mushrooms | Crushed Chili Crunch Garlic Noodles
Custom Menus. No Templates. All Taste.
Pricing & Customization
Pricing & Customization
Pricing & Customization
Pricing & Customization
The minimum charge for private chef group dining experiences is $1,200.
All invoices include an 18% gratuity and applicable wait staff fees.
This amount serves as the starting point for receiving a customized quote. Final pricing will vary based on guest count, menu selection, pricing per person, and the type of cuisine requested.
On-Site Chef Service Fee
An on-site chef service fee is applied separately from the per-person menu price.
This fee covers on-site cooking, professional service, event execution, and operational labor.
Chef Service Fee by Guest Count:
- 5–10 guests: $500
- 10–20 guests: $1,000
- More than 20 guests: Contact for pricing
Per-Person Menu Pricing
Private chef menus are priced per person, based on menu selection and protein choices.
Private chef services typically begin at $175 per person, which includes:
- Custom menu consultation and planning
- Ingredient sourcing and preparation
- On-site cooking and professional service
- Plating and kitchen cleanup
Pricing may vary based on:
- Number of courses
- Seafood, beef, chicken, or wild game selections
- Premium ingredients and specialty menus
- Event scope and service level
All menus displayed on this website are samples. Each private chef experience is fully customized to your preferences, dietary needs, and event style.
Why Choose Salt & Fire
Pricing & Customization
Pricing & Customization
Chef Brandon King brings over 17 years of experience and a Le Cordon Bleu background to every private dining experience.
From seafood-forward menus to comfort-driven dishes, each meal is customized to your taste, your event, and your vision.
What you get with every booking:
- Custom menu tailored to your preferences
- Fresh, high-quality ingredients
- Professional plating and presentation
- Full service from prep to cleanup
- Seamless, stress-free experience
Ready to Book a Private Chef?
Submit an inquiry with your event date, guest count, location, and menu style.
We’ll respond with availability and a custom menu proposal.
Welcome to The Salt & Fire Experience
We’re excited to have you here. The Salt & Fire Experience offers elevated private chef services, catering, and hands-on culinary experiences across California and Las Vegas.
Spots are limited and dates fill quickly — we recommend booking in advance.
Thank you for trusting us with your next unforgettable meal.