Private Chef Services in Northern California & Las Vegas
Offering catering services throughout the San Francisco Bay Area, including Oakland, San Francisco, San Jose, Napa Valley, Marin County, the East Bay, Las Vegas, and select destinations across California, we pride ourselves on creating custom menus and providing a private chef for your events.
Elevated Dining. Exclusively Yours.
Experience restaurant-quality dining in the comfort of your home, vacation rental, or private venue. Salt & Fire creates personalized private chef experiences throughout Las Vegas, the San Francisco Bay Area, and select travel destinations.
Fire & Ocean
4 Courses | $165+
Yellowtail Crudo
Yuzu • Fresno Chili • Crispy Shallots
Charred Caesar
Baby Gem Lettuce • Garlic Breadcrumbs • White Anchovies • Parmigiano Reggiano
Wood-Fired Filet Mignon & Butter-Poached Lobster Tail
Truffle Potato Purée • Grilled Asparagus • Cognac Peppercorn Sauce
Vanilla Bean Crème Brûlée
Fresh Berries
Bourbon & Smoke
4 Courses | $145+
Smoked Pork Belly Burnt Ends
Bourbon Glaze • Pickled Shallots
Grilled Peach Burrata
Hot Honey • Pistachio • Arugula
48-Hour Smoked Beef Short Rib
Parmesan Polenta • Roasted Broccolini
Warm Butter Cake Salted Caramel
Salted Caramel Ice Cream
A Night Out In New York
4 course | $175+
Jumbo Shrimp Cocktail
Classic Caesar Salad
Bone-In Ribeye Steak | Alaskan KIng Crab Butter
Truffle Potato Purée • Grilled Asparagus
Strawberry Cheesecake
Down South In The Dirty
5 course | $180+
Heirloom Tomato & Watermelon Salad
Garlic-Butter Chargrilled Oysters
Cajun Lump Crab Cake
Cajun Remoulade
Seafood Gumbo
Dungeness Crab • Prawns • Andouille Sausage • Chicken • Fried Okra
Grandma’s Pound Cake
Lemon Glaze • Strawberries • Whipped Cream
I DREAM OF ITALY
4 courses | $125
Meatballs in a Spicy Arrabiata Sauce
Chopped Salad
Ultimate Seafood Pasta
Creme Brûlée
Chef’s Tasting Experience
7 Courses | Market Price
* Oysters & Caviar
* Hamachi Crudo
* Lobster Bisque
* Handmade Pasta
* Intermezzo
* A5 Wagyu or Dry-Aged Beef
* Signature Dessert
COME WITH ME TO THE ISLANDS
4 courses | $165+
Peppered Jumbo Prawns
Jerk Chicken Wings
Escovitch Red Snapper
Rum Mango & Apple Crumble
The Bay
A love letter to Northern California | 4 courses | $200+
Fresh Oysters
Champagne Mignonette
Dungeness Crab Louie Salad
Whole Garlic Roasted Dungeness Crab
Salt & Fire Garlic Noodles
Mamas Pound Cake
Steakhouse Noir
Luxury steakhouse experience | 4 courses | $215+
Jumbo Shrimp Cocktail
Wedge Salad
Dry-Aged Ribeye & King Crab Oscar
Lemon Tart with Coconut Crust
Southern Elegance
Elevated Southern cuisine | 4 courses | $135+
Blue Crab Beignets
Cajun Remoulade
Heirloom Tomato Salad
Coffee Rubbed Beef Tenderloin & Butter-Poached Gulf Shrimp
Parmesan Polenta • Roasted Broccolini
Brown Butter Peach Cobbler
Mediterranean Escape
Perfect for destination dinners | 4 courses | $130+
Whipped Feta Hot Honey Pistachios
Watermelon & Halloumi Salad
Grilled Lamb Chops & Jumbo Garlic Prawns
Baklava Cheesecake
Menu / Price List
Argentine Asado Experience
Experience the rich traditions of Argentina with an authentic open-fire dining experience inspired by the legendary Asado. Every course is cooked over hardwood embers using traditional live-fire techniques and is designed to be shared family-style, creating a warm, interactive dining experience. Best suited for outdoor preparation, this immersive feast brings the sights, aromas, and flavors of an authentic Argentine fire kitchen directly to your event | $245+
Fire-Roasted Bone Marrow
Charred Octopus
Parrillada Tasting Board
40-Day Dry Aged Bone-In Ribeye
Chimichurri • Grilled Lemon • Smoked Sea Salt
Whole Fire-Roasted Branzino
Charred Citrus • Fresh Herbs • Salsa Criolla
Accompaniments
Fire-Roasted Fingerling Potatoes • Grilled Seasonal Vegetables • Charred Asparagus • Smoked Sweet Potatoes • Argentine Salad • Wood-Grilled Corn
TOKYO AFTER DARK
Luxury Japanese-Inspired Dining | 4 courses | $225
Hamachi Crudo
Yuzu Kosho
Miso Butter Lobster Tail
Coffee & Soy Crusted Wagyu Filet
Japanese Matcha Cheesecake
CUSTOM MENUS. NO TEMPLATES. ALL TASTE.
Every Salt & Fire private dining experience can be customized around your tastes, dietary preferences, guest count, location, and occasion. Pricing varies based on menu selections, premium ingredients, travel, staffing, and service requirements.
Chef Brandon King brings more than 20 years of culinary experience and Le Cordon Bleu training to each experience, from seafood-forward dinners and steakhouse menus to Southern cuisine and live-fire cooking.
Every Private Chef Experience Includes:
• Customized menu planning
• Premium ingredients
• On-site preparation
• Professional plating
• Kitchen cleanup
• Personalized service from start to finish
READY TO BOOK?
Tell us your date, location, guest count, and preferred menu, and we’ll prepare a personalized quote.
Why Choose Salt & Fire
Chef Brandon King, with over 20 years of experience and a prestigious Le Cordon Bleu background, elevates every private dining experience through our exceptional catering services. Whether you crave seafood-forward menus or comfort-driven dishes, our offerings ensure that each meal is customized to your taste, your event, and your vision.
With every booking, you receive:
- Custom menus tailored to your preferences
- Fresh, high-quality ingredients
- Professional plating and presentation
- Full service from prep to cleanup
- A seamless, stress-free experience with your private chef.
Ready to Book a Private Chef?
Offering catering services throughout the San Francisco Bay Area, including Oakland, San Francisco, San Jose, Napa Valley, Marin County, the East Bay, Las Vegas, and select destinations across California, we pride ourselves on creating custom menus and providing a private chef for your events.